Grandma Sycamore Bread Manufacturer
Soft, simple, and steeped in Utah tradition, Grandma Sycamore’s Home Maid Bread brings a taste of homemade goodness to every loaf. Crafted with clean ingredients and a recipe rooted in local heritage, it’s the bread that feels like family. Known for its tender texture and preservative-free promise, Grandma Sycamore’s continues to be a trusted staple on tables across the West.
Top Grandma Sycamore Bread
Grandma Sycamore’s Home Maid White Bread – 24 oz
This soft, homestyle white bread is crafted with simple, high-quality ingredients and contains no artificial colors, flavors, preservatives, or high fructose corn syrup.
Grandma Sycamore’s Home Maid Sourdough Bread – 24 oz
Featuring thick, fluffy slices with a rich sourdough flavor, this bread is perfect for melty grilled cheese sandwiches and savory BLTs.
Grandma Sycamore’s Home Maid Honey Whole Wheat Bread – 1.5 lbs
Made with real honey and whole grain flour, this slow-baked bread offers a delicious flavor and satisfying texture, making it a nutritious choice for sandwiches and family recipes.
Discover the wholesome goodness baked into every loaf from Grandma Sycamore’s, crafted with care and simple, high-quality ingredients.
White Bread
Grandma Sycamore’s White Bread offers a soft, traditional home-style loaf made without artificial colors, flavors, preservatives, or high fructose corn syrup. This classic bread is perfect for sandwiches, toast, or any meal that calls for a comforting, reliable staple.
Reviews
Jessica Martin:
“I grew up eating Grandma Sycamore’s bread, and it never disappoints. The texture is always soft yet sturdy enough for my kids’ sandwiches. Knowing it’s made without artificial additives gives me peace of mind, especially when feeding my family. The subtle sweetness and homey flavor bring back nostalgic memories with every bite.”
David Lopez:
“As a longtime fan of fresh, preservative-free bread, Grandma Sycamore’s White Bread stands out for its simplicity and quality. I appreciate how it stays fresh longer without weird chemicals, and it browns beautifully when toasted. It’s my go-to bread for everything from grilled cheese to just a plain slice with butter.”
Emily Chang:
“Living in Salt Lake City, Grandma Sycamore’s has always been the bread I trust. The balance of softness and hearty crumb makes it perfect for everyday use. I especially love that it uses wholesome ingredients — you can really taste the difference compared to typical grocery store breads. It feels like a homemade touch in every slice.”
Grandma Sycamore FAQ
What ingredients are used in Grandma Sycamore’s bread?
Grandma Sycamore’s bread is made with simple, high-quality ingredients like enriched wheat flour, water, sugar, salt, potato flakes, yeast, and wheat gluten, without any artificial colors, flavors, preservatives, or high fructose corn syrup.
Where is Grandma Sycamore’s bread produced?
The bread is baked at a facility located in Salt Lake City, Utah, at 631 W 3900 S, ensuring local production and freshness.
Does Grandma Sycamore’s bread contain preservatives?
No, Grandma Sycamore’s bread is made without preservatives, which helps maintain its traditional, home-style quality and taste.
Where can I buy Grandma Sycamore’s bread?
You can find Grandma Sycamore’s bread in major grocery stores such as Walmart, Smith’s, and QFC, primarily in Utah and neighboring western states.
How long does Grandma Sycamore’s bread stay fresh?
Thanks to its simple ingredients and quality baking process, Grandma Sycamore’s bread stays fresh for several days when stored properly, though it does not contain preservatives to extend shelf life extensively.
Is Grandma Sycamore’s bread suitable for people with dietary restrictions?
While Grandma Sycamore’s bread uses no artificial additives, it does contain wheat gluten and other common bread ingredients, so it may not be suitable for those with gluten intolerance or wheat allergies.